Emma & James

SATURDAY · 5 DECEMBER

Order of the Day

3:00PM

Guest Arrival

4:00PM

Ceremony

Please be seated by 3:45pm.

4:45PM

Canapés

7:00PM

Reception

1:00AM

Meal Selection

We're so looking forward to celebrating with you. Please select your starter and main course preferences below by 31 October so that we can confirm final details with our caterer. Please make one set of selections per guest.

Starter

Creamy burrata

Served with heirloom tomatoes and seasonal stone fruit, topped with basil and extra virgin olive oil.

Grilled queen prawns

Served with a sweetcorn purée, avocado, tomato salsa and lime.

Main Course

Grilled Karoo lamb rump

Served on crushed new potatoes and roasted vegetables, finished off with a rosemary jus.

Seared line fish

Served with pea orzo and a duo of griddled zucchini, finished with a caper beurre blanc.

Smoked aubergine bobotie

Smoked aubergine, lentil and mushroom ragout topped with a turmeric coconut custard. Served with roasted peach chutney and savoury maize tuille.

Dessert

A harvest table featuring a selection of wedding cake, traditional croquembouche and assorted artisan cheeses.

Dietary Requirements

Please let us know of any allergies or dietary requirements, and we'll make sure you're well taken care of.

Song & Artist

Music is a huge part of making our wedding memorable. Help us craft the perfect dancefloor playlist that will keep the party going all night long.

Ready to let us know? Find your invitation below to make your selections.

Registry

We appreciate that you've all travelled from far and wide to be with us, and your presence at our wedding is truly the only gift we need.

However, if you'd still like to mark the occasion with a gift, we would love a contribution towards a piece of art in place of a traditional registry.

If you'd like to contribute, our bank details are below. Please use your name as a reference so we can thank you personally.

Account NameBleloch Wedding

BankDiscovery Bank

Account TypeCurrent Account

Account Number17767180998

Branch Code679000

After the wedding, we will select or commission a piece that we feel captures the emotions of the day: something that will live in our home and remind us of this celebration, and of all of you, for years to come.

Frequently Asked Questions

Please RSVP and submit your menu selections by 31 October.

The dress code is black tie.

Gentlemen: a tuxedo with a black bow tie, or a well-tailored black suit with a white dress shirt and a black tie.

Ladies: floor-length evening gowns. If you'd like to rent a dress, RNTL Collective is offering our guests 15% off with the code "THE BLELOCHS". Browse their formal collection on Instagram at @rntl_collective.

Please note that the ceremony will take place on a grass lawn, so stilettos are not recommended. Block heels or wedges are a safer choice.

Cape Town in December is generally warm, with daytime temperatures of 24–28°C and cooler evenings of 15–18°C. The weather can be unpredictable though, so we recommend checking the forecast closer to the time.

We're keeping our celebration intentionally intimate, so please check your invitation to see whether a plus one has been included.

As much as we love your little ones, this will be an adults-only celebration.

There is plenty of parking available at the venue.

We kindly ask that you keep phones and cameras away during the ceremony. Our photographer and videographer will be capturing every moment, and we'd love for you to be fully present with us. You're welcome to snap away at the reception.